Fit For A King
The King commands his head chef to forage on your behalf from the larder of King Island. Book ahead, and the table is built around you.
- Format
- Three courses, pre-booked
- Sittings
- 6pm to 8.30pm
- Notice
- Booked in advance
What is the King's Table?
It is not a degustation. A degustation is the kitchen choosing for you. The King's Table is you choosing from a menu, written around what King Island has given us that week, and prepared knowing you are coming.
Because you book ahead, the chef forages on your behalf and guarantees paddock to plate freshness for your arrival. That is the difference, and it is the reason this is booked in advance rather than walked into.
It suits birthdays, anniversaries, special occasions and group bookings, golfers in particular. It is built to showcase what separates King Island from anywhere else you could be eating.
Foraged on your behalf
Live Avalon oysters and crayfish from the tank, King Island beef, lamb and pork, the dairy, the garden, and whatever the foreshore gave up that morning.
The full King's menu is being written and will appear here once the live tank is in place. Until then, tell us the occasion when you book and the kitchen will propose your three courses.
Book the King's Table
Tell us when, how many, and anything the kitchen needs to know.