Food and Drink
A unique dinner experience with locally sourced produce and many elements straight from our garden.
Don’t let your taste buds miss out on this experience.
Wild Harvest runs two ways of eating, and which one is on depends on the night and the season. The five course degustation is the kitchen’s own choosing, built around whatever came out of the water and the garden that week. The à la carte menu is the broader list, and it changes as the trail changes.
Either way the produce is the same and it comes from the same place, which is within sight of the table.
Opening hours
Saturday from 6pm. Five course degustation, $180 per head.
Bookings are essential, including a deposit.
À la carte
Our à la carte menu runs from $16 to $55 a dish. See the sample menu for what a typical list looks like, noting that Wild Harvest follows the fresh food trail of King Island daily and the board changes with it.
Please note
The degustation and the à la carte service are not both available on every night. Confirm when you book.