Our Wellbeing Day

Your day begins where King Island meets the Great Southern Ocean.

With the sound of the surf, coastal birds overhead and sand beneath your feet, your yoga class begins, surrounded by nature, with nothing between you and the Southern Ocean.

From the beach, the experience moves naturally from wellbeing to food.

Joining Chef Ian from Wild Harvest Restaurant and Cooking School, you begin with a forage along the foreshore, gathering wild and local ingredients and learning what they are, where they come from and how they find their way onto the plate.

Along the way, the wider King Island food story unfolds. You’ll learn about our producers, the island’s food trail and the supply chain behind some of the produce for which King Island has become renowned, along with the stories of island life and the people behind it.

Back to Wild Harvest

Hands washed. Aprons on.

Working alongside Chef Ian, you’ll learn restaurant techniques while preparing, cooking and plating the day’s ingredients. Everyone plays a part. It’s a meal created by many hands.

And when the work is done, you’ve earned your place at the Chef’s Table.

Sit down together and enjoy the spoils of the day, accompanied by matched wines, good company and the table talk that inevitably follows.

It’s a collaboration of landscape, produce, people and place, beginning with your feet in the sand and ending together around the table.

A King Island wellbeing experience from shore to Chef’s Table.

Part of a longer stay

Our Wellbeing Day is written as one day of a three, four or five day wellbeing package. The remaining days are still being finalised; talk to us about what you would like them to hold.