Wild Harvest Restaurant

At Wild Harvest Restaurant you are guided through your senses, and we move with the seasons, the currents and the tides. Enjoy fine dining after a big day of exploring.

Our story within Wild Harvest is simple: it is all about the abundance of food within our region, King Island. Sea to table, paddock to plate, in the pathway of the Roaring Forties, a microcosm of everything pure. Vegetable growers, beef, lamb, dairy, fish, crayfish, abalone, oysters.

Seasonal changes dictate culinary delights and are harvested and gathered under the restaurant banner of Wild Harvest. Our chefs transform the culinary delights of King Island into a gastronomical dining experience.

The room

The ambience of the restaurant tells a story from the past to the future with a blend of new and old. Soldier Settlement Scheme blue gum clad shearing sheds are timeless feature walls. Recycled Baltic pine floors came from single men’s quarters of mining days. The rustic iron roof from the original tank maker’s shed now cloaks the king trusses. The overburden rock from mining days encapsulates the glow and crackle from the open fireplace.

Nothing in the room was bought to look like King Island. It all came from here, and was used for something else first.

The vision

Wild Harvest’s vision is to create a dining experience for islanders and visitors: to share wine, dining and friendship in a relaxed atmosphere overlooking Bass Strait.

Voted Australia’s number one fine dining restaurant by Tripadvisor, Travellers’ Choice 2022.